Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten
- 7 Eiweiß
- ½ Zitrone, unbehandelt, Schale dünn abgerieben und Saft ausgepresst
-
120
g Skyr
or 120 g Magerquark - 40 g Sonnenblumenöl
- 50 g Eierlikör
- 100 g Zucker
- 165 g Dinkelmehl Type 630
- 1 Pck. Backpulver
- 1 Dose Mandarinen (310 g), abgetropft
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 714 kJ / 171 kcal
- Protein
- 5 g
- Carbohydrates
- 24 g
- Fat
- 5 g
- Fibre
- 0.7 g
Alternative recipes
Pflaumen-Quark-Stollen
12 Std.
Luftige Goldtröpfchen-Quarktorte
2h 15 min
Eierlikörkuchen
1h 10min
Käsekuchen aus dem Varoma
1 Std. 30 Min
Gigantischer Apfelkuchen
1 Std. 30 Min
Mohn-Apfel-Käsekuchen
1 Std. 40 Min
Versunkener Pflaumen-Marzipan-Kuchen
1hod.
Stollen-Tiramisu
2 Std. 20 Min
Quarksoufflés
1hod.
Melonen-Käsekuchen
3 Std. 45 Min
Zwetschgen-Eierlikör-Kuchen
1 godz. 45 min
Mohn-Quark-Kuchen vom Blech
2 Std. 10 Min