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Ingredients
- 600 g Porree, Weißes und Hellgrünes längs halbiert, in Stücken (1 cm)
- 20 g Öl
- 400 g Schweinemett, grob zerzupft
- 1 geh. TL Paprika edelsüß
- 750 g kochendes Wasser
-
1
geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
or 1 Würfel Fleischbrühe (für 0,5 l) - 125 g Schmelzkäse
- ½ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 991 kJ / 236 kcal
- Protein
- 13 g
- Carbohydrates
- 3 g
- Fat
- 18 g
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