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Ingredients
- 220 g Mandeln, blanchiert
- 210 g Zucker
- 120 g Mehl und etwas mehr zum Bearbeiten
- 220 g Butter, weich, in Stücken
- 1 Vanilleschote
- 400 g Milch
- 6 Eigelb (Kl. M)
- 30 g Speisestärke
- 1 TL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 1561 kJ / 372 kcal
- Protein
- 5 g
- Carbohydrates
- 42 g
- Fat
- 19 g
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