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Ingredients
- 140 g de tocino ahumado, cortado en trozos
- 180 g de jitomate saladet, en cuartos
- 140 g de cebolla blanca, cortada en cuartos
- 2 chiles chipotles adobados
- 2 dientes de ajo
- ½ cdita de paprika
- ½ cdita de sal fina
- ½ cdita de pimienta negra molida
- 60 g de vinagre de manzana
- 30 g de azúcar morena
- 30 g de melaza
- 30 g de salsa Inglesa
- 15 g de mostaza Dijon
- 900 g de costillas de cerdo, cortadas individualmente
- Nutrition
- per 1 porción
- Calories
- 2076.2 kJ / 494.3 kcal
- Protein
- 37.5 g
- Carbohydrates
- 16.7 g
- Fat
- 31.7 g
- Fibre
- 0.7 g
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