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義大利復活節臘腸麵包

義大利復活節臘腸麵包
5.0 2 ratings
Prep. 30 min
Total 4 h 20 min
1 個
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Ingredients

酵種
  • 牛奶
    115 克
  • 乾酵母粉
    1 ½ 茶匙
  • 法國麵包粉
    75 克
主麵糰
  • 法國麵包粉 多備一些撒粉用
    185 克
  • 鹽
    ½ 茶匙
  • 糖
    ½ 大匙
  • 蛋
    1 顆
  • 奶油 切塊
    50 克
  • 義大利臘腸(任一種類) 切丁(約0.5公分)
    70 克
  • 帕瑪森乳酪 切丁
    70 克
  • 油 少許(抹油用)

Difficulty

easy

Nutrition per 1 個

Protein 76 g
Calories 7777 kJ / 1866 kcal
Fat 88 g
Fibre 2 g
Carbohydrates 200 g

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