Bagels with Egg and Bacon Jam

Bagels with Egg and Bacon Jam

3.4 8 ratings

Prep. 30 min

Total 3 h 20 min

4 portions

Ingredients

Bagels

olive oil for greasing
water
920 g
milk
250 g
dried instant yeast
3 tsp
30 g fresh yeast, crumbled
sugar
1 Tbsp
strong white bread flour plus extra for dusting
520 g
fine sea salt
3 tsp
egg yolk
1
water
1 Tbsp
sesame seeds (optional) for sprinkling
1 Tbsp
1 Tbsp poppy seed, for sprinkling

Bacon Jam

garlic cloves
3
red onions quartered
200 g
smoked bacon cut in pieces (1-2 cm)
500 g
Worcestershire sauce
1 Tbsp
brown sugar
2 Tbsp
orange zest finely grated
1 tsp
dried thyme
1 tsp
ground ginger
¼ tsp
star anise
1
ground black pepper
2 pinches
coffee, brewed
150 g
cider vinegar
60 g
orange juice
60 g
bourbon whisky
40 g

Eggs

medium eggs (depending on the number of portions)
4
water
500 g

Difficulty

medium

Nutrition per 1 portion

Protein 65 g

Calories 4842 kJ / 1152 kcal

Fat 47 g

Fibre 8 g

Carbohydrates 115 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Australian Brunch 9 Recipes
UK and Ireland

You might also like...

Sticky Apple Pork Ribs

2h 30min

Cheesecake Ice Cream

6h 20min

Cranberry and Orange Cocktail

5min

Four Cheese Sharing Flatbread

40min

Nectarine and Raspberry Ice Cream Sandwiches

19h 15min

Strawberry, Lime and Mint Cordial

50min

Spooning Custard

15min

Amarula Panna Cotta with Coffee Sauce

8h 30min

Mini Apple Loaf Cakes

1h 30min

Chocolate Mousse Ice Cream

3h

Pecan Pie Cheesecake Bars

4h

Potato and Rosemary Focaccia

2h 35min