![Bagels with Egg and Bacon Jam Bagels with Egg and Bacon Jam](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/60838C41-6764-4117-8137-B01E607D5E9A/Derivates/af030a5f-5744-438a-b4f1-b57a31583e2f.jpg)
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Ingredients
Bagels
- olive oil, for greasing
- 920 g water
- 250 g milk
-
3
tsp dried instant yeast
or 30 g fresh yeast, crumbled - 1 Tbsp sugar
- 520 g strong white bread flour, plus extra for dusting
- 3 tsp fine sea salt
- 1 egg yolk
- 1 Tbsp water
-
1
Tbsp sesame seeds, for sprinkling
or 1 Tbsp poppy seed, for sprinkling
Bacon Jam
- 3 garlic cloves
- 200 g red onions, quartered
- 500 g smoked bacon, cut in pieces (1-2 cm)
- 1 Tbsp Worcestershire sauce
- 2 Tbsp brown sugar
- 1 tsp orange zest, finely grated
- 1 tsp dried thyme
- ¼ tsp ground ginger
- 1 star anise
- 2 pinches ground black pepper
- 150 g coffee, brewed
- 60 g cider vinegar
- 60 g orange juice
- 40 g bourbon whisky
Eggs
- 4 medium eggs (depending on the number of portions)
- 500 g water
- Nutrition
- per 1 portion
- Calories
- 4842 kJ / 1152 kcal
- Protein
- 65 g
- Carbohydrates
- 115 g
- Fat
- 47 g
- Fibre
- 8 g
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