橙香餅乾(無麩質)

橙香餅乾(無麩質)

5.0 2 ratings

Prep. 40 min

Total 3 h 5 min

15 片

Ingredients

糖漬柑橘皮 (小丁狀)
30 克
蓬萊米粉多備一些撒粉用
120 克
杏仁粉
30 克
奶油切塊，置於室溫軟化
90 克
糖
60 克
鹽
1 小撮
柳橙只取皮屑
1 顆
蛋黃
1 顆

Difficulty

easy

Nutrition per 1 片

Protein 0.9 g

Calories 344.8 kJ / 82.7 kcal

Fat 2.8 g

Fibre 0.3 g

Carbohydrates 13.9 g

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Also featured in

麵粉實驗室(下) 70 Recipes
Taiwan

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