
Devices & Accessories
Spaghetti-Erbsen-Carbonara
Prep. 10 min
Total 25 min
4 Portionen
Ingredients
-
Wasser zum Kochen
-
Parmesan in Stücken50 g
-
Zwiebeln klein, halbiert2
-
Olivenöl2 EL
-
durchwachsener Speck, gewürfelt (5 mm)180 g
-
Salz½ TL
-
Spaghetti400 g
-
Erbsen, TK400 g
-
Sahne200 g
-
Milch50 g
-
Pfeffer¾ TL
-
Eier (Kl. M)4
-
Minze abgezupft6 Stängel
Nutrition per 1 Portion
Calories
939 kcal /
3935 kJ
Protein
39 g
Fat
44 g
Carbohydrates
87 g
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ESSEN & TRINKEN – Sonderheft 1/2018
73 Recipes
Germany
Germany