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Ingredients
- Wasser zum Kochen
- 50 g Parmesan, in Stücken
- 2 Zwiebeln, klein, halbiert
- 2 EL Olivenöl
- 180 g durchwachsener Speck, gewürfelt (5 mm)
- ½ TL Salz
- 400 g Spaghetti
- 400 g Erbsen, TK
- 200 g Sahne
- 50 g Milch
- ¾ TL Pfeffer
- 4 Eier (Kl. M)
- 6 Stängel Minze, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 3935 kJ / 939 kcal
- Protein
- 39 g
- Carbohydrates
- 87 g
- Fat
- 44 g
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