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Sauerkraut-Stangenbrot

Sauerkraut-Stangenbrot
3.8 48 ratings
Prep. 10 min
Total 2 h
2 Stück
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Ingredients

  • Mehl
    500 g
  • Hefe (30 g)
    ¾ Würfel
  • Wasser
    250 g
  • Zucker
    ½ TL
  • Salz
    ½ TL
  • Sauerkraut abgetropft und ausgedrückt
    250 g

Difficulty

easy

Nutrition per 1 Stück

Protein 31 g
Calories 3635 kJ / 868 kcal
Fat 3 g
Fibre 15.4 g
Carbohydrates 180 g

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