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Cebolla caramelizada

Cebolla caramelizada
4.9 43 ratings
Prep. 10 min
Total 45 min
400 g
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Ingredients

  • 800 g de cebolla morada cortada en pluma
  • 30 g de aceite de oliva
  • 50 g de vino tinto
  • 20 g de azúcar
  • 1 cucharadita de sal

Difficulty

easy

Nutrition per 100 g

Protein 2.3 g
Calories 749.5 kJ / 179 kcal
Fat 7.8 g
Carbohydrates 22.6 g

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