Carrot Cake Muffins

Carrot Cake Muffins

4.3 219 ratings

Prep. 15 min

Total 1 h 45 min

12 Stück

Ingredients

Weizen
100 g
Orangenschale (à 1 x 4 cm), dünn abgeschält
2 Streifen
Datteln, entsteint
100 g
Möhren in Stücken (3 cm)
200 g
Butter weich, in Stücken
100 g
Eier
4
Agavendicksaft
50 g
Milch
50 g
Mehl
150 g
Backpulver
1 TL
Muskat
½ TL
Zimt
2 TL
Salz
½ TL
Puderzucker zum Bestäuben

Difficulty

medium

Nutrition per 1 Stück

Protein 5 g

Calories 878 kJ / 210 kcal

Fat 9 g

Fibre 2.8 g

Carbohydrates 26 g

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