Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 dientes de ajo
- 3 - 4 ramitas de perejil fresco (solo las hojas) y algo más para servir
- 60 g de aceite de oliva virgen extra
- 250 g de pulpa de calabaza en dados
- 1 pellizco de hebras de azafrán
- 900 g de caldo de ave
- 300 g de arroz de grano redondo
- 50 g de queso rallado
- Nutrition
- per 1 ración
- Calories
- 1463 kJ / 350 kcal
- Protein
- 9.8 g
- Carbohydrates
- 40.8 g
- Fat
- 16.3 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Risotto al limón
25 min
Risotto con calabaza y roquefort
45min
Arroz con puerro, apio, espinacas y champiñones
30 min
Crumble de batatas con beicon
1h 40min
Magdalenas de brócoli y fuet
45min
Crumble de brócoli, pollo y almendras
35 min
Panisses (bastones de garbanzos)
1h 30min
Risotto de remolacha y queso de cabra
45min
Tallarines con calabaza
1h 10 min
Risotto con calabacín y langostinos
55min
Arroz con calabaza para deportistas
30 min
Arroz con champiñones Portobello
30 min