Pumpkin fritters

Pumpkin fritters

3.4 72 ratings

Prep. 25 min

Total 35 min

18 portions

Ingredients

butternut pumpkin flesh peeled and cut into pieces (2 cm - see Tips)
500 g
water
50 g
salt
¼ tsp
baking powder
1 tsp
plain flour
60 g
eggs
2
oil for frying
cinnamon sugar for sprinkling

Difficulty

easy

Nutrition per 1 portion

Sodium 57.2 mg

Protein 1.7 g

Calories 190.7 kJ / 45.4 kcal

Fat 1.5 g

Fibre 0.7 g

Saturated Fat 0.3 g

Carbohydrates 6.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A taste of South Africa 37 Recipes
Australia and New Zealand

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Dairy free chocolate coconut custard

15 min

Spiced lamb flatbread

2 h

Orange yoghurt cake (Diabetes)

1 h

Ricotta and spinach ravioli (9 months+)

1 h

Shredded chicken and sweet potato salad with cranberry dressing

1 h

Coconut rice with Asian inspired pork and eggs

40 min

Thai beef salad

1 h 20 min

Five seed energy bars

1 h 45 min

Coconut poached chicken salad

45 min

Thai chicken balls with sweet chilli dipping sauce

1 h

Delish pesto nuggets

40 min

Chile con queso cob loaf

40 min