Banoffee tartlets

Banoffee tartlets

3.8 28 rating

Prep. 20 min

Total 1 h 45 min

12 pieces

Ingredients

Sweet pastry

egg
1
white sugar
50 g
unsalted butter
120 g
plain flour
220 g

Toffee sauce

unsalted butter
120 g
brown sugar
100 g
pouring (whipping) cream
100 g
vanilla bean paste
½ tsp
golden syrup
2 tsp
gelatine powder
1 tsp

Banana topping

pouring (whipping) cream (see Tips)
200 g
banana cut into thin slices
1
icing sugar
20 g

Difficulty

easy

Nutrition per 1 piece

Sodium 22.2 mg

Protein 3.6 g

Calories 1537.2 kJ / 36.6 kcal

Fat 25.9 g

Fibre 1 g

Saturated Fat 16.9 g

Carbohydrates 30.9 g

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Also featured in

High Tea 12 Recipes
Australia and New Zealand

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