Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g feijão-verde cortado em juliana
- 1 farinheira picada com um garfo
- 50 g toucinho cortado em cubos
- 300 g batata cortada em pedaços
- 170 g curgete cortada em pedaços
- 120 g cebola cortada em pedaços
- 30 g azeite
- 1000 g água
- 1 pitada de sal
- 1 ramo de hortelã
- Nutrition
- per 1 dose
- Calories
- 1009.9 kJ / 241.4 kcal
- Protein
- 6.7 g
- Carbohydrates
- 17.9 g
- Fat
- 16.7 g
- Saturated Fat
- 4.8 g
- Fibre
- 4.3 g
- Sodium
- 185.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pevides com cenoura e agriões
30 Min
Sopa de entulho
1 Std. 30 Min
Sopa de feijão-verde
35 Min
Sopa de feijão branco e nabiças
50 Min
Sopa de agrião com ovo cozido
45 Min
Sopa rica
1 Std. 10 Min
Sopa de feijão encarnado com abóbora
30 Min
Sopa de alface
35 Min
Sopa de espinafres e cotovelinhos
35 Min
Sopa de feijão-frade e espinafres
35 Min
Juliana de legumes
40 Min
Sopa do campo
40 Min