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Ingredients
- 300 g Rote Bete, geschält, in Stücken
- 2 Birnen, mit Schale, geviertelt
- 1 EL Rapsöl
- 1 TL Salz
- 1 EL Rosmarinnadeln, gehackt
- 1 EL Zitronensaft
- 1 - 2 TL geriebene Zitronenschale
- 1 TL Honig
- Nutrition
- per 1 Portion
- Calories
- 429 kJ / 102 kcal
- Protein
- 2 g
- Carbohydrates
- 17 g
- Fat
- 3 g
- Fibre
- 3.9 g
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