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Erdbeer-Quarkroulade

Erdbeer-Quarkroulade
4.9 235 ratings
Prep. 30 min
Total 1 h 30 min
8 Portionen
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Ingredients

  • Zucker + 2 EL zum Rollen
    140 g
  • Vanillestängel
    1
  • Eier
    3
  • Mehl
    90 g
  • Salz
    1 Prise
  • Vollrahm, gekühlt
    250 g
  • Rahmquark
    150 g
  • frische Erdbeeren in Würfeln
    300 g

Difficulty

medium

Nutrition per 1 Portion

Protein 6 g
Calories 1266 kJ / 303 kcal
Fat 16 g
Carbohydrates 33 g

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