Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g de harina de repostería
- 30 g de cacao puro en polvo
- 1 pellizco de levadura química en polvo
- 120 g de leche
- 130 g de agua
- 100 g de aceite
- 1 - 2 pellizcos de sal
- 1 cucharadita de azúcar
- 4 huevos (60-65 g c/u)
- 500 g de nata montada
- 1 cucharadita de azúcar glas para espolvorear
- Nutrition
- per 1 unidad
- Calories
- 1028.4 kJ / 247 kcal
- Protein
- 5.2 g
- Carbohydrates
- 13.1 g
- Fat
- 19.4 g
- Fibre
- 0.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Roscón bombón
4 Std.
Fondant (pasta de azúcar)
5 min
Caracolas de manzana
2 godz. 20 min
Tarta fondant
5h 30min
Rosquillas glaseadas con caramelo
5h
Charlota de albaricoques con crema de limón
13 godz.
Pastelitos red velvet de crema de turrón
5 Std. 15 Min
Bizcocho esponjoso con cobertura de queso
3h 15min
Pastel de queso y crema pastelera a la canela
3h 20 min
Bizcocho básico
40 min
Boston cream pie
3sa
Magdalenas de mantequilla a la vainilla
1 Std. 15 Min