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Ingredients
- 350 g de lombarda (en trozos de aprox. 5 cm)
- 1 pera con piel (sin pepitas), en cuartos
- 10 ramitas de perejil fresco (hojas y parte del tallo)
- 20 g de zumo de limón
- 10 g de aceite de oliva
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 278.2 kJ / 66.6 kcal
- Protein
- 1.4 g
- Carbohydrates
- 8.5 g
- Fat
- 2.9 g
- Fibre
- 3.7 g
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