Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g kleine, geschälte Shrimps, getrocknet
- 100 g Mini-Jakobsmuscheln, getrocknet oder TK, aufgetaut (siehe Tipp)
- Wasser zum Einweichen
- 100 g Schinkenspeck, gewürfelt
- 300 g Reiswein (z.B. Mirin oder Sake)
- 100 g Schalotten, halbiert
- 50 g Knoblauchzehen
- 3 Peperoni, rot, entkernt, in Stücken (ca. 3 cm)
- 20 g Ingwer, frisch, in dünnen Scheiben
- 500 g neutrales Öl
- 100 g Sojasauce
- 1 TL Pfeffer
- 25 g Zucker
- Nutrition
- per 1 Schraubglas
- Calories
- 4737 kJ / 1131 kcal
- Protein
- 25 g
- Carbohydrates
- 11 g
- Fat
- 102 g
- Fibre
- 0.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rosensorbet mit Zitronensaft - Gülsuyu Karsambaç
4h 45min
Thai-Hähnchensalat
30min
Hähnchen-Nuggets (scharf) mit Guacamole
1h
Minz-Schokoladen-Sorbet
4h 20 min
Thai-Burger
30min
Lammkoteletts mit scharfer Tamarinden-Mango-Sauce
1h
Gegrillte Schweinespieße
7h 10 min.
Mandeleis
5h 20min
Frittierte Frühlingsrollen
1h
Chickenwings mit Erdnuss-Sauce
45min
Pistazieneis - Şam Fıstıklı Dondurma
9h 30min
Rote Thai-Curry-Paste
15min