Kirschenkompott
TM6 TM5

Kirschenkompott

4.9 (25 ratings)

Ingredients

  • 1300 g Wasser
  • 70 g Zucker
  • 1 EL Vanillezucker, selbst gemacht
  • 30 - 40 g Zitronensaft, frisch gepresst
  • 1 Zimtstange, halbiert
  • 1000 g frische Kirschen (siehe Variation)

Nutrition
per 1 Schraubglas
Calories
959 kJ / 230 kcal
Protein
2 g
Carbohydrates
51 g
Fat
0.8 g
Fibre
3 g

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