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Kirschenkompott

Kirschenkompott
4.8 36 ratings
Prep. 35 min
Total 1 h 35 min
4 Schraubgläser
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Ingredients

  • Wasser
    1300 g
  • Zucker
    70 g
  • Vanillezucker, selbst gemacht
    1 EL
  • Zitronensaft, frisch gepresst
    30 - 40 g
  • Zimtstange halbiert
    1
  • frische Kirschen (siehe Variation)
    1000 g

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 2 g
Calories 959 kJ / 230 kcal
Fat 0.8 g
Fibre 3 g
Carbohydrates 51 g

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