豌豆牛奶桃山皮月饼

豌豆牛奶桃山皮月饼

4.0 1 rating

Prep. 1 h 10 min

Total 5 h

32 个

Ingredients

牛奶桃山皮

白芸豆提前1天泡发
250 克
水蒸煮用
1000
奶粉
50 克
黄油
70 克
糖
100 克
麦芽糖
150 克

豌豆内馅

冷冻豌豆解冻
600 克
小苏打
½ 茶匙
水
800 克
黄油
100 克
糖
150 克

制作

黄油涂抹用

Difficulty

advanced

Nutrition per 1 个

Protein 3.1 g

Calories 580.7 kJ / 138.8 kcal

Fat 5.8 g

Fibre 1.9 g

Carbohydrates 17.6 g

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