Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Guarnição
- 800 g água
- 1 ovo
- 30 g cebola
- 30 g pimento vermelho
- 30 g pepino
Gaspacho
- 800 g tomate
- 200 g pimento vermelho cortado em pedaços
- 150 g pepino cortado em pedaços
- 80 g cebola
- 50 g talo de aipo
- 30 g vinagre de vinho branco
- 2 dentes de alho
- 1 pitada de sal
- 1 pitada de pimenta
- 100 g água fria
- 100 g cubos de gelo
- 20 g azeite
- Coentros picados q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 232 kJ / 55.4 kcal
- Protein
- 1.9 g
- Carbohydrates
- 6.6 g
- Fat
- 2.7 g
- Saturated Fat
- 0.4 g
- Fibre
- 1.8 g
- Sodium
- 35.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chutney de coentros e coco
35min
Gaspacho de tomate e melancia
5min
Gaspacho
10min
Sopa de meloa
1h
Sopa fria de pepino e ervas aromáticas
30min
Gaspacho de beterraba
50 Min
Sopa fria de pepino
4 Std.
Sopa Pho
50 Min
Salmorejo
25min
Sopa de beldroegas e tomate
50 Min
Creme de espargos e vieiras
45min
Húmus de beterraba
5min