![Pennette mit Safran und Crevetten Pennette mit Safran und Crevetten](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/877B953E-B9D4-4CB8-9D36-D5266F4046C7/Derivates/bad5e1bd-abcf-4060-9302-1201d6790bd6.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Knoblauchzehe
- 45 g Olivenöl, nativ
- 40 g Weisswein, trocken
- 200 g Crevetten, klein, geschält
- 1 Prise Salz, nach Belieben
- 1 Prise Pfeffer, gemahlen, nach Belieben
- 50 g Rucolablätter, von Hand zerzupft
- 600 g Wasser
- 1 TL Salz
- 1 Päckchen Safranpulver
- 350 g Pasta getrocknet, Sorte Pennette
- Nutrition
- per 1 Portion
- Calories
- 1891 kJ / 452 kcal
- Protein
- 18 g
- Carbohydrates
- 65 g
- Fat
- 14 g
In Collections
Alternative recipes
Peperoni-Poulet-Geschnetzeltes zu Bandnudeln
40min
Pouletcurry
35 min
Poulet mit Zucchetti-Karotten-Reis
45min
Riz Casimir
45min
Munder Safranrisotto
45min
Crevetten Sweet and Sour
40min
Züri-Gschnätzlets
50 min
Poulet mit Spargeln und Reis an Weisswein-Specksauce
45min
Crevettencurry
35 min
Linguine mit Lachs-Wodka-Rahm
20 Min
Poulet-Pilaw
45min
Pasta mit Poulet, Champignons und grünen Bohnen
40min