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Ingredients
Base
- 40 g di burro a pezzi + q.b.
- 90 g di farina tipo 00
- 30 g di cacao amaro in polvere
- 150 g di zucchero
- 3 uova
- ½ bustina di lievito in polvere per dolci
Ganache al cioccolato
- 200 g di cioccolato fondente (70% di cacao) a pezzi
- 200 g di panna (min. 30% di grassi)
- Nutrition
- per 1 porzione
- Calories
- 1774 kJ / 424 kcal
- Protein
- 7 g
- Carbohydrates
- 42.1 g
- Fat
- 25.3 g
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