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Scones

Scones
3.3 17 ratings
Prep. 15 min
Total 35 min
8 Stück
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Ingredients

  • Mehl und etwas mehr zum Bearbeiten
    300 g
  • Sahne
    50 g
  • Zucker
    2 EL
  • Salz
    1 Prise
  • Backpulver
    1 EL
  • Natron
    ¼ TL
  • Butter eiskalt, in Stücken
    110 g
  • Buttermilch
    100 g
  • Ei (Kl. M)
    1

Difficulty

easy

Nutrition per 1 Stück

Protein 5 g
Calories 1251 kJ / 298 kcal
Fat 14 g
Carbohydrates 35 g

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Also featured in

ESSEN & TRINKEN – Sonderheft 2/2017 72 Recipes
Germany

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