西湖莼菜羹

西湖莼菜羹

3.0 1 rating

Prep. 20 min

Total 35 min

3 人份

Ingredients

火腿金华火腿，切丝
30 克
油
20 克
鸡胸肉汆水后切丝
120 克
莼菜
100 克
鸡高汤
800 克
白胡椒粉
1 小撮
玉米淀粉
20 克
水
40 克
麻油
1 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 7.2 g

Calories 659.7 kJ / 157.7 kcal

Fat 10.5 g

Fibre 0.3 g

Carbohydrates 8.3 g

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