Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 275 g di acqua
-
200
g di lievito madre
or 10 g di lievito di birra fresco - 500 g di farina tipo 1
- 10 g di sale
- farina tipo 1 q.b.
- Nutrition
- per 1 pezzo
- Calories
- 1121 kJ / 268 kcal
- Protein
- 8.7 g
- Carbohydrates
- 56.6 g
- Fat
- 0.7 g
- Fibre
- 2.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lievito madre
72hod. 15min
Pane pugliese
29h 20min
Il pane di Altamura
4h
Pane sciapo umbro
14h
Pagnotta casereccia
5h 10min
Pancarrè
5h
Pane toscano con lievito madre
5h
Baguette tradizionale
15h 35min
Pane nero siciliano
8h 50min
Baguette
4h
Filone di sola semola
2 godz. 50 min
Pane con farina di mais
5h 5min