Ciriola romana
TM31 TM5

Ciriola romana

4.5 (4 ratings)

Ingredients

  • 275 g di acqua
  • 200 g di lievito madre
    or 10 g di lievito di birra fresco
  • 500 g di farina tipo 1
  • 10 g di sale
  • farina tipo 1 q.b.

Nutrition
per 1 pezzo
Calories
1121 kJ / 268 kcal
Protein
8.7 g
Carbohydrates
56.6 g
Fat
0.7 g
Fibre
2.7 g

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