Devices & Accessories
Strawberry Lemonade Cupcakes
Prep. 10 min
Total 35 min
12 pieces
Ingredients
Strawberry Cupcakes
-
granulated sugar7 oz
-
strawberries stems removed and quartered7 oz
-
large eggs2
-
canola oil2 oz
-
freshly squeezed lemon juice1 tsp
-
ground nutmeg1 pinch
-
all-purpose flour7 oz
-
baking powder2 ¼ tsp
-
salt½ tsp
Lemonade Frosting
-
lemons peeled, thin peel only, no pith and juiced (2 oz), divided2
-
confectioners sugar15 oz
-
unsalted butter softened and cut into pieces6 oz
Difficulty
easy
Nutrition per 1 piece
Protein
3 g
Calories
1787 kJ /
427 kcal
Fat
17 g
Fibre
1 g
Carbohydrates
67 g
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