Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g água
-
20
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 500 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal, mais q.b. p/ temperar
- 4 ovos frios
- 25 g azeite, mais q.b. p/ pincelar
- 2 dentes de alho
- 400 g espinafres descongelados, bem espremidos
- 6 fatias de presunto
- 200 g queijo ricota
- Orégãos q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 1563.8 kJ / 373.8 kcal
- Protein
- 19 g
- Carbohydrates
- 49.3 g
- Fat
- 11 g
- Saturated Fat
- 3.8 g
- Fibre
- 3.3 g
- Sodium
- 713.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rolinhos de couve-lombarda com carne picada
1 Std. 15 Min
Cubos de peixe panados com salada quente de feijão e curgete
45min
Queques de queijo feta e tomate cereja
40min
Frango picante com maçã
No ratings
Tarte de chocolate e pera espiralizada - TM6
No ratings
Tiramisu de framboesa
10sa 30 dk
Tarteletes de cogumelos
35min
Bolo picante de ameixa
5 Std. 30 Min
Curgete à bolonhesa
35min
Bruschetta bar
1 Std.
Pão de manga
1 Std.
Brioche de abóbora
2h