Skip to main content Search
酸菜乾筍肉片清湯

酸菜乾筍肉片清湯
No ratings
Prep. 10 min
Total 45 min
4 人份
Sign up for free

Ingredients

  • 水
    1500 克
  • 嫩薑 切片
    10 克
  • 筍乾 (筍乾片)
    50 克
  • 雪菜 取酸菜心，切片
    100 克
  • 米酒
    1 茶匙
  • 五花肉 (五花火鍋肉片)
    200 克
  • 鹽
    ¼ 茶匙
  • 白胡椒粉
    ⅛ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 7.6 g
Calories 858.4 kJ / 205.4 kcal
Fat 18.4 g
Fibre 1 g
Carbohydrates 1.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

好簡單3步驟 11 Recipes
Taiwan

You might also like...

安城牛肉湯

3.7(7)

1h 10min

酸辣湯

4.5(44)

55min

海味濃湯

3.0(2)

50min

野菇濃湯

4.2(10)

40min

麻辣鍋湯底

5.0(7)

55min

冰糖銀耳燉水梨

5.0(4)

1h

蒜香蛤蜊卜卜鍋

5.0(1)

30min

竹筍蛤蜊雞湯

Nessuna valutazione

糯米人蔘雞湯

Nessuna valutazione

薏仁蓮子山藥雞湯

Nessuna valutazione

韓式嫩豆腐鍋

4.0(3)

45min

日式關東煮

5.0(1)

1h 30min

 Show all
Show all