Skip to main content Search
Squid and Shrimp Risotto

Squid and Shrimp Risotto
3.9 12 rating
Prep. 15 min
Total 1 h
15 portions
Sign up for free

Ingredients

  • large shrimp
    15
  • garlic cloves divided
    3
  • extra virgin olive oil divided
    3 oz
  • water
    28 oz
  • red onion quartered
    6 oz
  • squid sliced into rings (½ in.)
    10 ½ oz
  • white wine
    2 oz
  • smoked paprika
    1 tsp
  • dried parsley
    1 tsp
  • saffron threads
    1 pinch
  • Arborio rice
    9 oz
  • salt
    1 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 6.4 g
Calories 558 kJ / 133 kcal
Fat 5.8 g
Fibre 0 g
Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spanish Tapas 10 Recipes
United States

You might also like...

Salmon Tartare

4.2(23)

10 min

Pork Tenderloin with Mustard Sauce

4.0(41)

30 min

Cod with Citrus Butter

3.6(30)

50 min

Pork tenderloin with red wine sauce and vegetables

4.2(5)

45 min

Sticky Coconut Rice with Brûléed Papaya

3.6(7)

1 h

Clams in White Wine with Cilantro

4.7(27)

25 min

Mushroom Risotto

3.5(228)

30 min

Shrimp & Crab Linguine

3.9(25)

25 min

Watermelon and Salmon Ceviche Stack

4.5(8)

30 min

Tuna Tapenade

4.6(9)

5 min

Couscous with Lamb and Vegetables

4.3(3)

50 min

Shrimp and Vodka Penne Pasta

4.1(211)

50 min