Skip to main content Search
Squid and Shrimp Risotto

Squid and Shrimp Risotto
3.9 12 ratings
Prep. 15 min
Total 1 h
15 portions
Sign up for free

Ingredients

  • large shrimp
    15
  • garlic cloves divided
    3
  • extra virgin olive oil divided
    3 oz
  • water
    28 oz
  • red onion quartered
    6 oz
  • squid sliced into rings (½ in.)
    10 ½ oz
  • white wine
    2 oz
  • smoked paprika
    1 tsp
  • dried parsley
    1 tsp
  • saffron threads
    1 pinch
  • Arborio rice
    9 oz
  • salt
    1 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 6.4 g
Calories 558 kJ / 133 kcal
Fat 5.8 g
Fibre 0 g
Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spanish Tapas 10 Recipes
United States

You might also like...

Spanish Rice

3.4(19)

30 min

Stuffed Vegetables

2.9(8)

1 godz. 20 min

Cod with Citrus Butter

3.6(30)

50 min

Pineapple Carpaccio with Pink Sorbet (TM6)

5.0(2)

20 min

Mediterranean Chicken with Olives

3.7(21)

35 min

Mushroom Risotto

3.5(228)

30 min

Spanish Tortilla - Tortilla Española

4.0(60)

45 min

Prosciutto and Provolone Risotto

3.9(33)

30 min

Turkey Breast with Creamy Potato Soup

5.0(1)

27 godz.

Baked Spinach and Eggs

4.2(23)

35 min

Floating Islands

4.5(13)

40 min

Shrimp Cakes

4.6(16)

30 min