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Ingredients
- 100 g de cebolla en cuartos
- 1 - 2 dientes de ajo
- 150 g de pimiento rojo cortado en trozos
- 100 g de aceite de oliva virgen extra
- 600 g de pulpo congelado (previamente descongelado y cortado en trozos)
- 100 g de tomate triturado en conserva
- 1 cucharadita de sal
- 1 cucharadita de pimentón dulce
- 1 hoja de laurel seca
- 500 g de agua
- 200 g de arroz de grano redondo
- Nutrition
- per 1 ración
- Calories
- 2192 kJ / 524 kcal
- Protein
- 27.7 g
- Carbohydrates
- 42.78 g
- Fat
- 26.95 g
- Fibre
- 2.35 g
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