![Aprikosen-Ketchup Aprikosen-Ketchup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/20C127FB-4C1F-447B-A507-5666394CAEE2/Derivates/ae6cebd3-af09-4bfe-8323-593dae93c3bc.jpg)
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Ingredients
- 200 g getrocknete Aprikosen, entsteint (Soft-Aprikosen)
- 600 g Wasser
- 400 g gelbe Tomaten, reif, Stielansatz keilförmig entfernt
- 20 g frischer Ingwer, in dünnen Scheiben
- 125 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 2 EL Öl
- 70 g Zucker
- 80 g Apfelessig
- 1 TL Salz
- 1 TL Senfkörner, hell
- 2 Prisen Cayenne-Pfeffer
- 1 Prise Piment
- ¼ TL Kurkuma
- 1 Prise Nelken
- Nutrition
- per 1 Schraubglas
- Calories
- 4900 kJ / 1172 kcal
- Protein
- 17 g
- Carbohydrates
- 186 g
- Fat
- 24 g
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