Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Wasser
- ½ Würfel Hefe (20 g)
- 400 g Mehl
- 1 TL Salz
- neutrales Öl zum Frittieren
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 822 kJ / 196 kcal
- Protein
- 5 g
- Carbohydrates
- 32 g
- Fat
- 5 g
- Fibre
- 2 g
In Collections
Alternative recipes
Würziges Fladenbrot
1 Std. 40 Min
Ma'amoul
1h 30min
Marokkanische Harira-Suppe mit Hähnchen
55min
Hühnchen Pastilla
1 Std. 25 Min
Gefüllte marokkanische Brote
2 godz. 45 min
Gulab Jamuns
2h 30min
Mandel-Taschen mit Honig und Sesam
2h
Marokkanische Doughnuts (Sfenj)
2 godz. 45 min
Türkisches Fladenbrot
2h 10min
Mini-Langos mit Nougat-Creme und Banane
1h 30min
Teigtaschen alla Romana
1h 15min
Batbout (Marokkanisches Grießbrot aus der Pfanne)
1h