Za'atar pesto

Za'atar pesto

5.0 3 ratings

Prep. 5 min

Total 5 min

300 g

Ingredients

olive oil plus extra for topping
130 g
blanched almonds toasted
150 g
garlic cloves
1 - 2
fresh za’atar leaves washed and dried
40 g
parsley leaves only, washed and dried
5 sprigs
salt
1 tsp
sumac
1 tsp
lemon juice
50 g

Difficulty

easy

Nutrition per 300 g

Protein 36.4 g

Calories 9021 kJ / 2156 kcal

Fat 217.6 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Baba Ganoush

Baba Ganoush

1 godz.

Muhamara dip

Muhamara dip

30 min

Aubergine dip (moutabal/baba ganoush)

Aubergine dip (moutabal/baba ganoush)

1 godz. 10 min

Spinach turnovers (fatayer)

Spinach turnovers (fatayer)

1 godz. 25 min

Oat porridge with dates and cardamom

Oat porridge with dates and cardamom

20 min

Moroccan harira and chicken soup

Moroccan harira and chicken soup

1 godz.

Tofu 'sour cream'

Tofu 'sour cream'

5 min

Hummus

Hummus

5 min

Red Pepper Dip (Muhammara)

Red Pepper Dip (Muhammara)

30 min

Grilled eggplant dip

Grilled eggplant dip

2 godz.

Muhamara dip

Muhamara dip

5 min

Traditional hommus

Traditional hommus

25 godz. 5 min