Skip to main content Search
Ancient Grain Bread

Ancient Grain Bread
4.5 15 ratings
Prep. 20 min
Total 2 h 30 min
16 slices
Sign up for free

Ingredients

  • olive oil to grease
  • water
    15 oz
  • lemon juice
    1 tsp
  • rapid rise yeast
    1 packet/envelope
    1 tsp active dry yeast, (see Tip)
  • amaranth flour
    3 oz
  • kamut flour
    3 oz
  • whole wheat flour
    3 oz
  • spelt flour
    3 oz
  • bread flour
    10 ½ oz
  • millet grain
    2 oz
  • salt
    2 tsp
  • coconut sugar (optional)
    ½ oz
  • salted butter to serve

Difficulty

medium

Nutrition per 1 slice

Protein 5 g
Calories 695 kJ / 166 kcal
Fat 1 g
Fibre 3 g
Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Veggie Table 51 Recipes
United States

You might also like...

Quick Puff Pastry

4.6(11)

1 h 20 min

Apple Tart

3.8(17)

1 h

Zucchini and Almond Pulp Bread

4.5(4)

2 h 30 min

Vegetable Stock Base

4.7(11)

40 min

Sweet Potato Spoon Bread

2.8(5)

1 h

Coconut Macaroons

3.8(59)

30 min

Beet Hummus

4.4(19)

20 min

Seriously Seedy Crackers

4.5(16)

30 min

Rustic Bread

4.8(13)

2 h

Berry Clafoutis (Anna)

4.3(7)

1 h 35 min

Garbanzo Bean Soup with Spinach

4.1(58)

40 min

Beet Salad

4.5(20)

15 min