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Chicago-Style Deep Dish Pizza

Chicago-Style Deep Dish Pizza
4.2 34 ratings
Prep. 45 min
Total 2 h 50 min
10 slices
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Ingredients

  • olive oil divided, plus extra to grease
    1 ½ oz
  • water room temperature
    11 oz
  • dried instant yeast
    3 tsp
  • sugar
    1 tsp
  • all-purpose flour
    20 oz
  • yellow cornmeal medium grind
    1 oz
  • unsalted butter melted
    2 oz
  • fine sea salt divided
    3 tsp
  • mozzarella cheese cut into pieces, divided
    13 oz
  • Parmesan cheese cut into pieces, divided
    8 oz
  • Italian sausage broken into small pieces (approx. 1 in.)
    9 ½ oz
  • yellow onions quartered (approx. 1 large)
    7 oz
  • garlic cloves
    ½ oz
  • canned crushed tomatoes
    28 oz
  • dried basil
    ½ tsp
  • dried oregano
    ½ tsp
  • rosemary
    ½ tsp
  • dried red chili flakes to taste
    ¼ tsp
  • sliced pepperoni to taste
    4 oz
  • sliced salami to taste
    4 oz
  • Canadian bacon diced (approx. ¼ in.)
    6 oz

Difficulty

medium

Nutrition per 1 slice

Sodium 2115.7 mg
Protein 36.7 g
Calories 3089.5 kJ / 738.4 kcal
Fat 41.3 g
Fibre 3.8 g
Saturated Fat 18.4 g
Carbohydrates 54.8 g

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Also featured in

Everyday Cookbook 68 Recipes
United States

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