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Ingredients
- 20 g de eneldo fresco
- 2 cucharaditas de levadura seca instantánea
- 150 g de agua
- 100 g de aceite de oliva
- 350 g de harina
- 200 g de queso feta, en trozos
- Nutrition
- per 8 piezas
- Calories
- 11928 kJ / 2848 kcal
- Protein
- 72 g
- Carbohydrates
- 264 g
- Fat
- 160 g
- Fibre
- 16 g
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