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Ingredients
- ¼ - ½ Bund frische Petersilie (siehe Tipps), Blättchen abgezupft
- ¼ - ½ Bund frisches Basilikum (siehe Tipps), Blättchen abgezupft
- 2 - 3 Zweige frischer Thymian, Blättchen abgezupft
- 2 - 3 Zweige frischer Rosmarin, Nadeln abgezupft
- 2 Stängel frischer Salbei, Blättchen abgezupft
- 2 Knoblauchzehen, halbiert
- 2 trockene Semmeln, in Stücken
- Nutrition
- per 1 Ganzes Rezept
- Calories
- 1473 kJ / 351 kcal
- Protein
- 14 g
- Carbohydrates
- 65 g
- Fat
- 2 g
- Fibre
- 7.5 g
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