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Ingredients
- 2 hojas de albahaca, fresca
- 800 g de agua
- 60 g de pasta seca corta, tipo fusilli
- 1 cdita de aceite de oliva
- 1 pizca de pimienta negra recién molida
- 1 pizca de orégano, seco
- Nutrition
- per 1 porción
- Calories
- 277 kJ / 66 kcal
- Protein
- 2 g
- Carbohydrates
- 11 g
- Fat
- 1 g
- Fibre
- 0 g
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