Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan, in Stücken
- 80 g Schalotten
- 300 g Babyspinat, frisch
- 20 g Öl
- 120 g Ricotta
- 50 g Sahne
- ½ TL Salz
- 5 Prisen Pfeffer
- 4 Prisen Muskat
- 20 g Butter, weich
- 8 Eier, Zimmertemperatur
- ½ TL Fleur de Sel
- ¼ TL Cayenne-Pfeffer
- 750 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 824 kJ / 197 kcal
- Protein
- 11 g
- Carbohydrates
- 2 g
- Fat
- 15 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rote-Bete-Sülzchen mit Schmandsauce
6h 15min
Kürbismousse mit Baconcrumble
1h 45min
Eggs Benedict
30min
Lauwarmer Rote-Bete-Salat mit Halloumi
1h
Zucchini-Omelette
50min
Getrüffelte Maispoularde auf Rahmspinat
1h
Spanisches Ei im Glas
40min
Erbsen-Schinken-Omeletties
50min
Tomaten-Omelette
45min
Bachsaibling mit Haselnussmilch
26 godz.
Oeuf Cocotte
30min
Brokkolistrunksuppe mit Kaffee-Crackern
35 Min