Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Base
- 320 - 350 g Marie® biscuits
- 190 g unsalted butter, cut into pieces
Filling
- 180 g water
- 2 ½ tsp gelatine powder
- 395 g sweetened condensed milk (approx. 1 can)
- 80 g lemon juice (approx. 2 lemons)
Jelly topping
- 300 g frozen strawberries
- 250 g orange juice
- 3 tbsp water
- 2 ½ tsp gelatine powder
- Nutrition
- per 1 portions
- Calories
- 757.8 kJ / 180.4 kcal
- Protein
- 2.9 g
- Carbohydrates
- 19.8 g
- Fat
- 10.3 g
- Saturated Fat
- 6.1 g
- Fibre
- 0.6 g
- Sodium
- 47.3 mg
In Collections
Alternative recipes
Creamed rice pudding with apple and pear compote
30 min
Home-style sponge cake
2h 30 min
Wagon wheel slice
2 godz. 40 min
Salted caramel slice
2h 30 min
Banana bread
1 Std. 50 Min
Tuna mornay
45 min
ANZAC slice
1 Std. 40 Min
Chocolate self-saucing pudding
50min
Vanilla slice
26h 5min
Lemonade scones
25 min
Buttermilk scones
35 min
Pikelets
35 min