Salsa verde cruda

4.9 145 ratings

Prep. 5 min

Total 5 min

4 porciones

Ingredients

200 g de tomate verde en cuartos
20 g de cilantro
15 g de chile serrano sin tallo
½ cdita de sal fina
50 g de aguacate sólo la pulpa (½ pieza aprox.)

Difficulty

easy

Nutrition per 4 porciones

Sodium 1180.9 mg

Protein 3.9 g

Calories 652.7 kJ / 156 kcal

Fat 9.6 g

Fibre 8.4 g

Saturated Fat 1.3 g

Carbohydrates 18.1 g

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