Sangria rosé

Sangria rosé

4.5 2 ratings

Prep. 5 min

Total 5 min

1600 g

Ingredients

açúcar
70 g
morangos cortados em pedaços
200 g
pêssego
100 g
brandy
80 g
vinho rosé
750 g
água mineral com gás
250 g
manjericão
10 folhas de

Difficulty

easy

Nutrition per 100 g

Sodium 4.6 mg

Protein 0.2 g

Calories 307.2 kJ / 73.4 kcal

Fat 0.1 g

Fibre 0.4 g

Saturated Fat 0 g

Carbohydrates 7.2 g

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Agosto com a Bimby® 49 Recipes
Portugal

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