Lachsrolle

Lachsrolle

5.0 11 ratings

Prep. 30 min

Total 4 h 30 min

20 Scheiben

Ingredients

Lachsrolle

Parmesan in Stücken (1 cm)
50 g
Eier
4
Emmentaler in Stücken (2 cm)
70 g
Blattspinat, TK angetaut, abgetropft
150 g
Salz
½ TL
Pfeffer
½ TL
Muskat
1 Prise
Räucherlachs in Stücken (2 cm)
200 g
Kräuterfrischkäse
200 g

Dip

Zucker
2 EL
Senf
2 EL
Dill, getrocknet
½ TL

Difficulty

medium

Nutrition per 1 Scheibe

Protein 7 g

Calories 418 kJ / 100 kcal

Fat 7 g

Fibre 0.1 g

Carbohydrates 2 g

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