Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Base
- 100 g de nueces peladas
- 50 g de almendras crudas sin piel
- 15 g de coco rallado
- 60 g de higos secos
- 60 g de dátiles sin hueso
- 20 g de aceite de coco
Cobertura
- 80 g de anacardos crudos
- 50 g de miel
- 120 g de leche de coco
- 1 vaina de vainilla (solo las semillas)
- 45 g de coco rallado
-
6
higos en rodajas finas
or 3 brevas en rodajas finas
- Nutrition
- per 1 ración
- Calories
- 742 kJ / 177 kcal
- Protein
- 3.21 g
- Carbohydrates
- 11.52 g
- Fat
- 13.17 g
- Fibre
- 3.16 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Medias lunas de mazapán
30min
Tarta de naranja y coco vegana
3 Std. 30 Min
Cupcakes red velvet veganos
4h
Tartaletas de avena y coco con crema de yogur y naranja
1h
Tarta rústica de almendras y cítricos
1h 15min
Bizcocho con cuscús y fruta
1h 50min
Trufas de avena y algarroba
15min
Mocktail de sandía y cítricos
10 Min
Cookies de avena con frutos secos y base de chocolate
50min
Pan vegano de plátano
1h
Bachour: Tartas de frambuesa con chocolate
2h 30min
Pastel Persa de zanahoria y coco
2h 20min