Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Radieschen, halbiert
- 1 Dose Thunfisch, in Lake (Abtropfgew. 150 g), abgetropft
- 100 g Schmand
- ½ Bund Schnittlauch, in Röllchen
- ¼ TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Gesamtrezept
- Calories
- 2168 kJ / 518 kcal
- Protein
- 34 g
- Carbohydrates
- 6 g
- Fat
- 40 g
- Fibre
- 1.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Thunfisch-Paprika-Dip
10min
Dattel-Thunfisch-Aufstrich
25 Min
Zwiebel-Rotwein-Butter
30 Min
Thunfischcreme
5 Min
Avocado-Sardellen-Aufstrich
10min
Thunfischaufstrich
10min
Käse-Dill-Aufstrich
5 Min
Rotweinbutter
3h 20min
Feta-Walnuss-Aufstrich
10min
Lachs-Dip
5 Min
Avocado-Tomaten-Dip
10min
Feta-Oliven-Aufstrich
5 Min