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Polenta, mandarin and almond cake

Polenta, mandarin and almond cake
4.3 4 ratings
Prep. 10 min
Total 2 h 35 min
12 portions
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Ingredients

  • mandarins (approx. 4), unpeeled
    320 g
    320 g oranges, small, unpeeled
  • water
    1000 g
  • macadamia nuts
    60 g
  • blanched almond
    220 g
  • caster sugar
    220 g
  • unsalted butter softened
    250 g
  • eggs
    3
  • cornmeal, coarse
    170 g
  • gluten-free baking powder
    1 tsp
  • icing sugar for dusting

Difficulty

easy

Nutrition per 1 portion

Protein 7.4 g
Calories 1865 kJ / 444 kcal
Fat 32.3 g
Fibre 2.7 g
Carbohydrates 31.8 g

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Also featured in

Gluten-free Baking 10 Recipes
Switzerland

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