Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 ovos de codorniz
- 50 g vinagre
- Água q.b. p/ cozer
- 150 g cebola roxa cortada em pedaços
- 60 g filetes de anchova, em óleo
- 1000 g feijão-branco cozido, escorrido
- 50 g azeite
- ½ lima, só a raspa
- ½ limão (raspa e sumo)
- ½ toranja (raspa e sumo)
- 1 c. sopa de folhas de tomilho-limão
- 10 g mostarda
- 20 g vinagre de sidra
- 250 g alface romana cortada em juliana
- Nutrition
- per 1 dose
- Calories
- 1439.5 kJ / 344.1 kcal
- Protein
- 18.6 g
- Carbohydrates
- 42.2 g
- Fat
- 12 g
- Saturated Fat
- 2.2 g
- Fibre
- 9.5 g
- Sodium
- 422.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Molho de maracujá
No ratings
Salada mista com chucrute - TM6
15min
Caldo de galinha rico em colagénio
12 Std. 10 Min
Batata frita crocante (Kartoffelstroh) - TM6
No ratings
Salada de couve e frango vietnamita - TM6
No ratings
Carpaccio de rabanete com peixe - TM6
30 min
Cocada branca
45 min
Tapioca com recheio de frango e requeijão cremoso
50 min
Salada de batata com iogurte
55 min
Quibebe
35 min
Sorvete de flocos
4 Std. 25 Min
Calabresa acebolada
20min